Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 1957Journal of Dairy Research

The effect of variations in nutrient intake upon the yield and composition of milk: I. Variations in the amount and type of concentrates fed in winter rations

View Full Paper
Ask AI
Bookmark
Share

Authors

ABA. W. A. BurtUnilever (United Kingdom)

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

A. W. A. Burt (1957) studied this question.

synapsesocial.com/papers/6a7108d4e5469ee92be1ab9ahttps://doi.org/10.1017/s0022029900008827
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1219. The nutritive value of proteins for milk production. V. The effect of high temperature and of season on the nutritive value of grass proteins, the supplementary effect of the maintenance ration on the production ration, and the effect of feeding a high-protein ration1939 · 4 citations
  2. 2A Double Change-Over Design for Dairy Cattle Feeding Experiments1941 · 144 citations
  3. 3Influence of changes in level of feeding on milk production1942 · 26 citations
  4. 4Bioenergetics and Growth.1946 · 3,325 citations
  5. 5Bioenergetics and Growth1946 · 2,205 citations