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October 1, 1957Journal of Dairy Research

The effect of variations in nutrient intake upon the yield and composition of milk II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed

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ABA. W. A. BurtUnilever (United Kingdom)

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A. W. A. Burt (1957) studied this question.

synapsesocial.com/papers/6a71096bac440176ef29b560https://doi.org/10.1017/s0022029900008839
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