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January 1, 1951The Journal of Agricultural Science

Studies in grazing management. III The behaviour of dairy cows grazed under the close-folding and rotational systems of management

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Authors

RWRichard WaiteWorld Resources InstituteWMW. Bruce MacDonaldUniversity of TorontoWHW. HolmesThe London College

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Waite et al. (1951) studied this question.

synapsesocial.com/papers/6a8ad651de5ec4e001e3a60dhttps://doi.org/10.1017/s0021859600058640
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Experiments on the use of home-grown foods for milk production. IV. Methods of feeding bulky foods1944 · 6 citations
  2. 2Grazing management practices and their relationship to the behaviour and grazing habits of cattle1944 · 96 citations
  3. 3Studies in grazing management II. The amount and chemical composition of herbage eaten by dairy cattle under close-folding and rotational methods of grazing1950 · 24 citations
  4. 4Studies in grazing management I. A comparison of the production obtained from close-folding and rotational grazing of dairy cows1950 · 25 citations
  5. 5Nutritive Value of Pasture. VII. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage (Part III).1931 · 36 citations