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February 27, 1995Archives of Internal Medicine

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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MHM.G.L. HertogNational Institute for Public Health and the Environment

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M.G.L. Hertog (1995) studied this question.

synapsesocial.com/papers/6a712984ac440176ef29d7b5https://doi.org/10.1001/archinte.155.4.381
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