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January 1, 2003Bioscience Biotechnology and Biochemistry

Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats

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Authors

KAKeiko AzumaThe University of TokyoKIKatsunari IppoushiNiigata University of Pharmacy and Medical and Life SciencesHIHidekazu ItoToyokawa City Hospital

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Azuma et al. (2003) studied this question.

synapsesocial.com/papers/6a7129d626a7f98052dd9230https://doi.org/10.1271/bbb.67.2548
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chemistry and biological properties of onions and garlic1987 · 119 citations
  2. 2Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.1996 · 56 citations
  3. 3Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)1997 · 245 citations
  4. 4Various Cooking Methods and the Flavonoid Content in Onion.2001 · 117 citations
  5. 5Plasma metabolites of quercetin and their antioxidant properties1998 · 332 citations