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August 1, 1993Annals of Applied Biology

In vitro activity of glucosinolate‐derived isothiocyanates against postharvest fruit pathogens*

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Authors

MMMarta MariVienna General HospitalRIRenato IoriFondazione Edmund MachOLOnofrio LeoniConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

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Cite This Study

Mari et al. (1993) studied this question.

synapsesocial.com/papers/6a712db52fdcb5703edb7135https://doi.org/10.1111/j.1744-7348.1993.tb04082.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)1992 · 112 citations
  2. 2Glucosinolates and their breakdown products in food and food plants1983 · 1,326 citations
  3. 3Myrosinase from Sinapis alba L.: a new method of purification for glucosinolate analyses1986 · 54 citations