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September 1, 1951Biochemical JournalOpen Access

The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

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Authors

FSFrederick SangerKent State UniversityHTH. TuppyKlinikum Wels-Grieskirchen

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Cite This Study

Sanger et al. (1951) studied this question.

synapsesocial.com/papers/6a7134f1febe604dd709e93bhttps://doi.org/10.1042/bj0490481
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates1951 · 781 citations
  2. 2The free amino groups of insulin1945 · 1,827 citations
  3. 3The estimation of threonine and serine in proteins1946 · 290 citations
  4. 4Fractionation of oxidized insulin1949 · 318 citations
  5. 5The terminal peptides of insulin1949 · 379 citations