Research Article| February 01 1955 Some properties of the cyanocobalamin-protein complex from sow's milk, and the mode of linkage of cyanocobalamin with protein Margaret E. Gregory; Margaret E. Gregory 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar E. S. Holdsworth E. S. Holdsworth 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 59 (2): 335–340. https://doi.org/10.1042/bj0590335 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Margaret E. Gregory, E. S. Holdsworth; Some properties of the cyanocobalamin-protein complex from sow's milk, and the mode of linkage of cyanocobalamin with protein. Biochem J 1 February 1955; 59 (2): 335–340. doi: https://doi.org/10.1042/bj0590335 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1955 CAMBRIDGE UNIVERSITY PRESS1955 Article PDF first page preview Close Modal You do not currently have access to this content.
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Gregory et al. (1955) studied this question.