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January 1, 1962Journal of Food Science

Radiation Sterilization of Food.

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Authors

CSC. F. SchmidtUnited States Department of CommerceWNW. K. NANKContinental (United States)RLR. V. LechowichUniversity of Illinois Urbana-Champaign

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Cite This Study

Schmidt et al. (1962) studied this question.

synapsesocial.com/papers/6a715c5331a3df8243298dbahttps://doi.org/10.1111/j.1365-2621.1962.tb00062.x
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