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November 1, 1954Applied MicrobiologyOpen Access

Gamma Ray Sterilization of Canned Meat Previously Inoculated with Anaerobic Bacterial Spores

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Authors

LKLloyd L. KempeCity Of Hope National Medical CenterJGJohn Thomas GraikoskiNOAA National Marine Fisheries ServiceRGRobert A. GilliesUniversity of Glasgow

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Kempe et al. (1954) studied this question.

synapsesocial.com/papers/6a8334991557c09efd7d64e8https://doi.org/10.1128/am.2.6.330-332.1954
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