Population
Eight commercial frozen or convenience foods inoculated with Type 1 poliovirus and type B1 and B6…
Design
Preclinical
Follow-up
up to 5 months
Authors
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May warrant caution in food storage to limit enterovirus transmission risk; leaves open whether ingredients like cole slaw reliably reduce viability in practice.
Enteroviruses can survive for extended periods in commercial foods depending on storage temperature, though certain ingredients like sodium bisulfite may reduce viability.
Richard K. Lynt (1966) studied this question.
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