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November 1, 1991Journal of Dairy Research

A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains

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Authors

TTTakahiro TobaHUHitoshi UemuraTMTakao Mukai

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Toba et al. (1991) studied this question.

synapsesocial.com/papers/6a716e61febe604dd70a19adhttps://doi.org/10.1017/s0022029900030107
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