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July 1, 1992Archives of Internal Medicine

A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease

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GFGary E. FraserLoma Linda University

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Gary E. Fraser (1992) studied this question.

synapsesocial.com/papers/6a71895eb27f15817827c8dehttps://doi.org/10.1001/archinte.1992.00400190054010
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