The increase in the level of welfare of the countriesand the awareness of the consumers have forced the firms in the food sector toseek for new pursuits. In this regard, ISO 22000 is the most commonlypreferred food safety system. This study aims to contribute the shareholdersand the researchers studying this topic by interpreting the lateststudies in this field and determine the critical relationships inorder to picture an effective and productive implementation ofISO22000 which is one of the international standards for food safety. Theliterature reviewed and other topics discussed in this study; such asprerequisite programmes which are the critical steps of ISO22000 and HACCPimplementations, are thought to guide many firms in the foodsector and the researchers in the field.
No takes yet. Share an insight, caveat, or question.
Burhan Başaran (2015) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: