Key result
Impaired fasting glucose independently increased the risk of developing hypertension in middle-aged adults with optimal blood pressure, with adjusted odds ratios of 1.66 in men and 2.62 in women.
Why the study?
Does impaired fasting glucose increase the risk of incident hypertension in healthy middle-aged subjects with optimal blood pressure?
Cohort (n=2,943)
No
Does impaired fasting glucose increase the risk of incident hypertension in healthy middle-aged subjects with optimal blood pressure?
Odds Ratio: 1.66 (95% CI 1.02–2.7)
Absolute Event Rate: 8.6% vs 4.5%
p-value: p=0.043
Impaired fasting glucose (100-125 mg/dL) is an independent risk factor for the development of hypertension in middle-aged individuals with optimal baseline blood pressure.
May prompt closer BP surveillance in middle-aged adults with impaired fasting glucose; leaves open whether intervention reduces incident hypertension.
BACKGROUND: This study aimed at investigating whether impaired fasting glucose (IFG) is an independent risk factor for incident hypertension among middle-aged Japanese subjects with optimal blood pressure (OBP). FINDINGS: This retrospective cohort study was conducted in 2943 non-diabetic and non-hypertensive subjects aged 40-64 years, who participated in a voluntary health check-up program during the baseline (1998-2002) and follow-up periods (2002-2006). A multiple logistic regression model was utilized to calculate the odds ratio (OR) of incident hypertension among men and women with IFG and OBP. OBP was defined as systolic blood pressure (SBP) <120 mmHg and diastolic blood pressure (DBP) <80 mmHg, with no known history of hypertension. In this study, hypertension was defined as SBP ≥140 mmHg and DBP ≥90 mmHg or by a self-reported clinical diagnosis of hypertension. After the mean follow-up period of 5.6 years, the incidence of hypertension in men and women was 5.7% (73/1270) and 3.8% (62/1673), respectively. The age-adjusted ORs for incident hypertension in men and women with IFG were 1.95 (95% CI, 1.21-3.15) and 3.54 (95% CI, 2.00-6.27), respectively. After adjusting for age, systolic blood pressure, body mass index, total cholesterol, triglyceride, high-density lipoprotein cholesterol, and uric acid, the ORs for hypertension were 1.66 (95% CI; 1.02-2.70) for men and 2.62 (95% CI, 1.45-4.73) for women. CONCLUSION: The study results show that IFG may act as an independent risk factor for developing hypertension in individuals with OBP.
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Morio et al. (2013) conducted a cohort in Healthy middle-aged subjects with optimal blood pressure (n=2,943). Impaired fasting glucose vs. Normal fasting glucose was evaluated on Incident hypertension (OR 1.66, 95% CI 1.02-2.70, p=0.043). Impaired fasting glucose independently increased the risk of developing hypertension in middle-aged adults with optimal blood pressure, with adjusted odds ratios of 1.66 in men and 2.62 in women.
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