Why the study?
Does alimentary lipemia accelerate blood coagulation?
Does alimentary lipemia accelerate blood coagulation?
Alimentary lipemia does not appear to accelerate blood coagulation when measured by thrombelastography.
Answers are grounded in this paper and cite their sources.
Alimentary lipemia does not accelerate coagulation by thrombelastography; leaves open in vivo thrombotic risk associations.
The effect of alimentary lipemia on the coagulation of blood has been studied by means of thrombelastography as a new approach to this problem. Our observations revealed no acceleration of blood coagulation during the phase of alimentary lipemia by this method, which is one of the few technics capable of demonstrating a state of hypercoagulability.
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Sheehy et al. (1958) studied this question.
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