Key result
Excess intake of omega-6 fatty acids in aging mice decreased lipoxygenase expression and pro-resolving lipid mediators, leading to increased pro-inflammatory macrophages and cardiorenal inflammation post-myocardial infarction.
Excess intake of omega-6 fatty acids in aging mice impairs the resolution of inflammation post-myocardial infarction by dysregulating lipoxygenases and reducing pro-resolving lipid mediators.
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May heighten post-MI cardiorenal inflammation in aging; hypothesis-generating for omega-6 modulation in humans.
Post-myocardial infarction (MI), overactive inflammation is the hallmark of aging, however, the mechanism is unclear. We hypothesized that excess influx of omega 6 fatty acids may impair resolution, thus impacting the cardiosplenic and cardiorenal network post-MI. Young and aging mice were fed on standard lab chow (LC) and excess fatty acid (safflower oil; SO)-enriched diet for 2 months and were then subjected to MI surgery. Despite similar infarct areas and left ventricle (LV) dysfunction post-MI, splenic mass spectrometry data revealed higher levels of arachidonic acid (AA) derived pro-inflammatory metabolites in young-SO, but minimal formation of docosanoids, D- and E- series resolvins in SO-fed aged mice. The aged mice receiving excess intake of fatty acids exhibit; 1) decreased lipoxygenases (5-,12-, and 15) in the infarcted LV; 2) lower levels of 14HDHA, RvD1, RvD5, protectin D1, 7(S)maresin1, 8-,11-,18-HEPE and RvE3 with high levels of tetranor-12-HETEs; 3) dual population of macrophages (CD11blow/F480high and CD11bhigh/F480high) with increased pro-inflammatory (CD11bp+F4/80+Ly6Chi) phenotype and; 4) increased kidney injury marker NGAL with increased expression of TNF-α and IL-1β indicating MI-induced non-resolving response compared with LC-group. Thus, excess fatty acid intake magnifies the post-MI chemokine signaling and inflames the cardiosplenic and cardiorenal network towards a non-resolving microenvironment in aging.
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Halade et al. (2016) studied Myocardial infarction (n=95). Excess omega-6 fatty acid diet (safflower oil) vs. Standard lab chow was evaluated on Lipid mediator profiling and inflammatory cell populations post-MI. Excess intake of omega-6 fatty acids in aging mice decreased lipoxygenase expression and pro-resolving lipid mediators, leading to increased pro-inflammatory macrophages and cardiorenal inflammation post-myocardial infarction.
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