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November 1, 1956Analytical Chemistry

Determination of Calcium and Magnesium in Foodstuffs

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Authors

WSWinfried SchilzSaarland UniversityGKG. N. Krynauw

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Schilz et al. (1956) studied this question.

synapsesocial.com/papers/6a71e47d26a7f98052de07e4https://doi.org/10.1021/ac60119a034
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