Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 1954Biochemical JournalOpen Access

β-Glucosidase from rumen liquor. Preparation, assay and kinetics of action

View Full Paper
Ask AI
Bookmark
Share

Authors

JCJ. ConchieFundación Miguel Lillo

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

J. Conchie (1954) studied this question.

synapsesocial.com/papers/6a71e92fe5469ee92be230cahttps://doi.org/10.1042/bj0580552
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The total nitrogen content of egg albumin and other proteins1943 · 437 citations
  2. 2The preparation and properties of β-glucuronidase. 4. Inhibition by sugar acids and their lactones1952 · 315 citations
  3. 3A glucuronide-decomposing enzyme from rumen micro-organisms. 1. Preparation and assay1951 · 43 citations
  4. 4A steam distillation apparatus suitable for micro-Kjeldahl analysis1942 · 949 citations
  5. 5THE BETA- d -GALACTOSIDASE OF ESCHERICHIA COLI, STRAIN K-121950 · 391 citations