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February 1, 1957Biochemical JournalOpen Access

Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

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Authors

RAR. AschaffenburgScripps Research InstituteJDJoel A. DrewryCentre for Probe Development and Commercialization

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Aschaffenburg et al. (1957) studied this question.

synapsesocial.com/papers/6a7207c16c240de38cdc4a3dhttps://doi.org/10.1042/bj0650273
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation of an Electrophoretically Homogeneous Crystalline Component of β-Lactoglobulin21950 · 39 citations
  2. 2Studies on the heterogeneity of crystallized β-lactoglobulin1955 · 38 citations