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February 1, 1953Biochemical JournalOpen Access

The amino-acid sequence in the glycyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

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Authors

FSFrederick SangerKent State UniversityETE.O.P. ThompsonUniversity of Cambridge

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Sanger et al. (1953) studied this question.

synapsesocial.com/papers/6a727e60e5469ee92be26fc2https://doi.org/10.1042/bj0530366
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates1951 · 781 citations
  2. 2Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins1935 · 80 citations
  3. 3The amino-acid sequence in the glycyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates1953 · 571 citations
  4. 4The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates1951 · 502 citations