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March 1, 1965Poultry ScienceOpen Access

The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass Composition

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Authors

JSJ.D. SummersRutgers, The State University of New JerseySSS.J. SlingerWestern UniversityGAG. C. AshtonMinistry of Agriculture, Food and Rural Affairs

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Summers et al. (1965) studied this question.

synapsesocial.com/papers/6a72a84e2163a0a01bc63a01https://doi.org/10.3382/ps.0440501
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