Key result
Enzymic degradation of gelatin alters its N-terminal amino acid residue profile.
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Research Article| March 01 1955 The N-terminal amino acid residues of gelatin. 3. Enzymic degradation A. Courts A. Courts 1The British Gelatine and Glue Research Association, 2a Dalmeny Avenue, London, N. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 59 (3): 382–386. https://doi.org/10.1042/bj0590382 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation A. Courts; The N-terminal amino acid residues of gelatin. 3. Enzymic degradation. Biochem J 1 March 1955; 59 (3): 382–386. doi: https://doi.org/10.1042/bj0590382 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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A. Courts (1955) studied this question. Enzymic degradation of gelatin was evaluated on N-terminal amino acid residues of gelatin. Enzymic degradation of gelatin was investigated regarding its N-terminal amino acid residues, though no quantitative results are available in the provided abstract text.
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