Arid and semiarid parts of the India are known as Seed Spices Bowl (Rajasthan and Gujarat) and contribute more than 80% of total seed spices production. Total 109 spices are listed by ISO and 63 spices are grown in India and out of which 20 are being classified as seed spices.
No takes yet. Share an insight, caveat, or question.
G. Lal (2018) studied this question.
Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context: