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December 15, 2023Frontiers in MicrobiologyOpen Access

Microbial communities of a variety of 75 homemade fermented vegetables

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ATAnne ThierryMMMarie‐Noëlle MadecVCVictoria Chuat

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Thierry et al. (2023) studied this question.

synapsesocial.com/papers/6a72af95febe604dd70ab8f8https://doi.org/10.3389/fmicb.2023.1323424
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