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September 1, 1943Biochemical JournalOpen Access

The dicarboxylic and basic amino-acids of edestin, egg albumin and β-lactoglobulin

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Authors

ACAlbert Charles ChibnallGoogle (United States)MRM. W. ReesUniversity of BirminghamEWEdward F. WilliamsUniversity of Cambridge

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Cite This Study

Chibnall et al. (1943) studied this question.

synapsesocial.com/papers/6a72b2eaf44fa9f079e01568https://doi.org/10.1042/bj0370372
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates1943 · 69 citations
  2. 2The basic amino-acids of crystalline egg-albumin1932 · 25 citations
  3. 3Carbohydrates in protein1938 · 186 citations
  4. 4The salting-out of amino-acids from protein hydrolysates1934 · 20 citations
  5. 5Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates1941 · 63 citations