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September 1, 1982Journal of Food Science

Some Functional Properties under Heating of the Globin Prepared by Carboxymethyl Cellulose Procedure

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Authors

SHS. HayakawaTokyo University of ScienceTOTakuji OgawaOsaka University of EconomicsYSYasushi SatoAsahikawa Medical College Hospital

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Cite This Study

Hayakawa et al. (1982) studied this question.

synapsesocial.com/papers/6a72b46cfebe604dd70abae5https://doi.org/10.1111/j.1365-2621.1982.tb04951.x
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