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December 12, 2025Grain & Oil Science and TechnologyOpen Access

Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance, texture and sensory quality of proso millet rice cakes

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XLXingyue LiLQLele QuYYYajing Yang

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Li et al. (2025) studied this question.

synapsesocial.com/papers/6a72c02fa528af2d65c4856chttps://doi.org/10.1016/j.gaost.2025.12.001
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