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September 1, 1999Letters in Applied Microbiology

Inactivation of aflatoxigenic Aspergilli by treatment with ozone

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Authors

LBLarry R. BeuchatUniversity of the Philippines SystemRCRevis A. ChmielewskiAgricultural Research ServiceJKJyoti KeswaniCentral Council for Research in Yoga & Naturopathy

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Beuchat et al. (1999) studied this question.

synapsesocial.com/papers/6a72d1bcf44fa9f079e0277fhttps://doi.org/10.1046/j.1365-2672.1999.00618.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of disinfection of drinking water with ozone or chlorine dioxide on survival of Cryptosporidium parvum oocysts1989 · 235 citations
  2. 2Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice1995 · 110 citations
  3. 3Effect of Ozonated Water on Postharvest Pathogens of Pear in Laboratory and Packinghouse Tests1992 · 64 citations
  4. 4Application of ozone disinfection to remove Enterococcus seriolicida, Pasteurella piscicida, and Vibrio anguillarum from seawater1992 · 73 citations
  5. 5Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization1968 · 76 citations