Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 1, 1968Journal of the American Oil Chemists Society

Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization

View Full Paper
Ask AI
Bookmark
Share

Authors

CDC. T. DwarakanathCentral Food Technological Research InstituteERE. T. RaynerLouisiana State UniversityGMG. E. MannSouthern Regional Research Center

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Dwarakanath et al. (1968) studied this question.

synapsesocial.com/papers/6aae2ed81fa47d06b31c22b1https://doi.org/10.1007/bf02890715
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Determination of Available Lysine in Oilseed Meal Proteins.1963 · 95 citations
  2. 2The determination of aflatoxins in cottonseed products1965 · 110 citations