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January 1, 1956Biochemical JournalOpen Access

The lipids of fish. 6. The lipids of cod flesh

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MGM. Dolores GarciaNational Cerebral and Cardiovascular CenterJLJ. A. LovernMarine ScotlandJOJune OlleyCSIRO Oceans and Atmosphere

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Garcia et al. (1956) studied this question.

synapsesocial.com/papers/6a72df291087f344d91ae7fdhttps://doi.org/10.1042/bj0620099
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