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August 1, 2003Diabetes CareOpen Access

The Glycemic Index

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MFMarion J. FranzAmerican Diabetes Association

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Marion J. Franz (2003) studied this question.

synapsesocial.com/papers/6a72e33e1087f344d91ae8f0https://doi.org/10.2337/diacare.26.8.2466
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapy1998 · 117 citations
  2. 2Randomized Controlled Community-Based Nutrition and Exercise Intervention Improves Glycemia and Cardiovascular Risk Factors in Type 2 Diabetic Patients in Rural Costa Rica2003 · 163 citations
  3. 3Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.2000 · 323 citations
  4. 4Evaluation of a Structured Outpatient Group Education Program for Intensive Insulin Therapy1995 · 162 citations