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January 1, 1970Bangladesh Journal of Scientific and Industrial ResearchOpen Access

Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry

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MRMd Mizanur RahmanMKMohammad Mizanur Rahman KhanMHMohammad Mazedul Hosain

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Cite This Study

Rahman et al. (1970) studied this question.

synapsesocial.com/papers/6a73067f64272606b331e569https://doi.org/10.3329/bjsir.v42i4.749
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