Key result
A lower ratio of leg fat to total fat was independently associated with a significantly increased risk of having a high 10-year atherosclerotic cardiovascular disease risk score (adjusted OR 1.85).
Why the study?
Does a higher ratio of leg fat to total fat (LF/TF ratio) predict lower cardiovascular disease risk in adults without prior CVD?
Cross-Sectional (n=15,686)
Does a higher ratio of leg fat to total fat (LF/TF ratio) predict lower cardiovascular disease risk in adults without prior CVD?
Odds Ratio: 1.85 (95% CI 1.36–2.52)
p-value: p=<0.001
A higher ratio of leg fat to total fat is independently associated with a decreased estimated risk of cardiovascular disease and cardiometabolic risk factors.
May inform ASCVD risk stratification via fat distribution; hypothesis-generating and should not yet change practice.
BACKGROUND: Although central fat is a well-known risk factor for cardiovascular disease (CVD) and cardiometabolic disorders, the effect of other regional fats or muscle distribution on CVD risk has not been fully investigated. METHODS: This was a cross-sectional study using nationally representative samples of 15,686 subjects from the 2008-2011 Korea National Health and Nutrition Examination Survey. Individual CVD risk was evaluated in adults aged ≥20 without prior CVD, using atherosclerotic cardiovascular disease (ASCVD) risk equations according to the 2013 ACC/AHA guidelines. Body composition was assessed by dual X-ray absorptiometry. RESULTS: Ratio of leg fat to total fat (LF/TF ratio) was the most predictive for CVD among body fat or muscle distribution parameters (AUC = 0.748, 95% CI 0.741-0.755). ASCVD risk score was gradually increased with decreased LF/TF ratio (P < 0.001), and individuals whose LF/TF ratio in lowest tertile tended to belong to the high-risk (10-year risk >10%) group compared to those in the highest tertile (OR = 6.25, 95% CI 5.60-6.98). Subjects in the lowest tertile showed increased risk of cardiometabolic risk factor components including obesity, hypertension, diabetes, dyslipidemia, chronic kidney disease, and albuminuria (OR range 2.57-11.24, all P < 0.001). In addition, a higher LF/TF ratio was associated with decreased ASCVD risk, even in subjects with multiple CVD risk factors. Multiple logistic regression analyses also demonstrated this association (OR = 1.85, 95% CI 1.36-2.52). CONCLUSIONS: Among various body composition parameters, LF/TF ratio was superior in predicting higher CVD risk and a higher LF/TF ratio was independently associated with decreased risk of CVD and each cardiometabolic risk factor.
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Han et al. (2017) conducted a cross-sectional in Cardiovascular disease risk (n=15,686). Ratio of leg fat to total fat (LF/TF ratio) vs. Highest tertile of LF/TF ratio was evaluated on High ACC/AHA ASCVD risk (>10% 10-year risk) (OR 1.85, 95% CI 1.36-2.52, p=<0.001). A lower ratio of leg fat to total fat was independently associated with a significantly increased risk of having a high 10-year atherosclerotic cardiovascular disease risk score (adjusted OR 1.85).
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