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May 19, 1990BMJOpen Access

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

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Authors

MTMargaret ThorogoodLRL. RoeKMKlim McPherson

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Thorogood et al. (1990) studied this question.

synapsesocial.com/papers/6a73b4ffc0a696a45e1af91chttps://doi.org/10.1136/bmj.300.6735.1297
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Nutrient Composition of Some Cooked Dishes Eaten in Britain: A Supplementary Food Composition Table1980 · 95 citations
  2. 2DIET AND SERUM CHOLESTEROL1979 · 167 citations
  3. 3Assessment of nutritional intake using dietary records with estimated weights1989 · 68 citations
  4. 4THE ASSOCIATION OF DIETARY FAT WITH SERUM CHOLESTEROL IN VEGETARIANS: THE EFFECT OF DIETARY ASSESSMENT ON THE CORRELATION COEFFICIENT1988 · 52 citations
  5. 5Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.1987 · 108 citations