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January 1, 2001Food Science and Technology ResearchOpen Access

Antioxidant Activity of Some Edible Yemeni Plants Evaluated by Ferrylmyoglobin/ABTS*+ Assay.

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NANajeeb S. Al-zorekyKNKazuhiko Nakahara

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Al-zoreky et al. (2001) studied this question.

synapsesocial.com/papers/6a73c9f6d0d1650e4d69f2eehttps://doi.org/10.3136/fstr.7.141
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