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January 1, 1986Annals of Nutrition and Metabolism

Comparative Changes in the Fatty-Acid Composition of Rat Cardiac Phospholipids after Long-Term Feeding of Sunflower Seed Oil- or Tuna Fish Oil-Supplemented Diets

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JCJ.S. CharnockSoftware and Engineering Associates (United States)MAMahinda Y. AbeywardenaSouth Australia PathologyPMPeter L. McLennanUniversity of Wollongong

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Cite This Study

Charnock et al. (1986) studied this question.

synapsesocial.com/papers/6a73ea2ef4f9256fee8decd4https://doi.org/10.1159/000177221
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