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September 1, 1980Journal of Food Science

Differential Scanning Calorimetry of Meat Proteins as Affected by Processing Treatment

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Authors

JQJanet QuinnNewcastle UniversityDRDaniel P. RaymondCleveland ClinicVHV.R. HarwalkarAgriculture and Agri-Food Canada

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Quinn et al. (1980) studied this question.

synapsesocial.com/papers/6a742d7a73ed22dccea7f66fhttps://doi.org/10.1111/j.1365-2621.1980.tb06507.x
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