What question did this study set out to answer?

The aim is to analyze how predefined consumption influences guest perception, satisfaction, and behavioral intentions in Southeast European hospitality.

August 6, 2026Cornell Hospitality Quarterly

Cultural Differences in the Acceptance of the Minimal Consumption Concept: Guest Gastronomic Experience in Southeast European Hospitality

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Authors

DVDragan VukolićZhengzhou Business University TGTamara GajićSerbian Academy of Sciences and Arts FDFilip DjokovićSingidunum University

Discussion

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Implication

Randomized trial examines guest experience with predefined consumption in Southeast European countries, suggesting the need for cost transparency in sustainable gastronomy.

Key Points

The aim is to analyze how predefined consumption influences guest perception, satisfaction, and behavioral intentions in Southeast European hospitality.
Included 1,295 respondents from Romania, Serbia, Bosnia and Herzegovina, North Macedonia, Croatia, and Montenegro.
Analyzed effects of ecological awareness on acceptance of predefined consumption.
Investigated guest attitudes and satisfaction across different countries.
Ecological awareness positively influences acceptance of predefined consumption.
Perception and satisfaction do not significantly shape behavioral intentions.
Statistically significant differences in guest attitudes were found across the six countries.

Cite This Study

Vukolić et al. (2026) studied this question.

synapsesocial.com/papers/6a743773764cddc9499d4d91 https://doi.org/10.1177/19389655261473497

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August 6, 2026Cornell Hospitality Quarterly

Cultural Differences in the Acceptance of the Minimal Consumption Concept: Guest Gastronomic Experience in Southeast European Hospitality

View Full Paper

Ask AI

Bookmark

Authors

DVDragan VukolićZhengzhou Business University TGTamara GajićSerbian Academy of Sciences and Arts FDFilip DjokovićSingidunum University

Discussion

Member takes

Implication

Randomized trial examines guest experience with predefined consumption in Southeast European countries, suggesting the need for cost transparency in sustainable gastronomy.

Key Points

The aim is to analyze how predefined consumption influences guest perception, satisfaction, and behavioral intentions in Southeast European hospitality.
Included 1,295 respondents from Romania, Serbia, Bosnia and Herzegovina, North Macedonia, Croatia, and Montenegro.
Analyzed effects of ecological awareness on acceptance of predefined consumption.
Investigated guest attitudes and satisfaction across different countries.
Ecological awareness positively influences acceptance of predefined consumption.
Perception and satisfaction do not significantly shape behavioral intentions.
Statistically significant differences in guest attitudes were found across the six countries.

Cite This Study

Vukolić et al. (2026) studied this question.

synapsesocial.com/papers/6a743773764cddc9499d4d91 https://doi.org/10.1177/19389655261473497

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