What question did this study set out to answer?

To review the development, material properties, and practical applications of bioactive packaging derived from agricultural food residues for waste management and food preservation.

December 26, 2024Premier journal of environmental science.Open Access

Use of Agricultural Food Residue to Make Bioactive Packaging Material

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Authors

MMMuhammad Tanveer MunirÉcole Nationale Vétérinaire d'Alfort

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Implication

Review demonstrates the efficacy of agricultural residues for bioactive packaging, highlighting their antimicrobial properties and capacity to enhance food shelf life while cutting plastic waste.

Key Points

To review the development, material properties, and practical applications of bioactive packaging derived from agricultural food residues for waste management and food preservation.
Synthesized findings on agricultural residues, including fruit skin, rice husk, and wheat bran, evaluating their naturally occurring antimicrobial and antioxidant properties.
Examined mechanical, barrier, and functional performance, processing technologies, biopolymer reinforcement techniques, and economic barriers to large-scale production.
Bioactive compounds extracted from agricultural residues substantially extend the shelf life of perishable food items while offering complete biodegradability.
Biopolymer reinforcement enhances mechanical and barrier properties, though commercial scaling requires overcoming fabrication issues and high production costs.

Cite This Study

Muhammad Tanveer Munir (2024) studied this question.

synapsesocial.com/papers/6a747e551078cf7de2b1c47a https://doi.org/10.70389/pjes.100009

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December 26, 2024Premier journal of environmental science.Open Access

Use of Agricultural Food Residue to Make Bioactive Packaging Material

View Full Paper

Ask AI

Bookmark

Authors

MMMuhammad Tanveer MunirÉcole Nationale Vétérinaire d'Alfort

Discussion

Member takes

Implication

Review demonstrates the efficacy of agricultural residues for bioactive packaging, highlighting their antimicrobial properties and capacity to enhance food shelf life while cutting plastic waste.

Key Points

To review the development, material properties, and practical applications of bioactive packaging derived from agricultural food residues for waste management and food preservation.
Synthesized findings on agricultural residues, including fruit skin, rice husk, and wheat bran, evaluating their naturally occurring antimicrobial and antioxidant properties.
Examined mechanical, barrier, and functional performance, processing technologies, biopolymer reinforcement techniques, and economic barriers to large-scale production.
Bioactive compounds extracted from agricultural residues substantially extend the shelf life of perishable food items while offering complete biodegradability.
Biopolymer reinforcement enhances mechanical and barrier properties, though commercial scaling requires overcoming fabrication issues and high production costs.

Cite This Study

Muhammad Tanveer Munir (2024) studied this question.

synapsesocial.com/papers/6a747e551078cf7de2b1c47a https://doi.org/10.70389/pjes.100009

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