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February 28, 2024Potravinarstvo Slovak Journal of Food SciencesOpen Access

Upcycling agricultural byproducts into eco-friendly food packaging

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NONatalya OboturovaSPSergey Nikolaevich PovetkinNNNatalya Nikulnikova

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Cite This Study

Oboturova et al. (2024) studied this question.

synapsesocial.com/papers/68e77206b6db6435876e6f23https://doi.org/10.5219/1949
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Use of Agricultural Food Residue to Make Bioactive Packaging Material2024 · 1 citations
  2. 2Utilisation of agricultural waste for the development of edible film2026
  3. 3Exploring Agricultural and Industrial Fruit-Based Waste/By-products for Eco-friendly Multifunctional Bio-based Food Packaging and Coating Materials2026 · 6 citations
  4. 4Valorization of Agro-Industrial By-Products in the Development of Bio-Polymer Films, Biodegradable Plasticulture, and Intelligent Food-Packaging Materials2026
  5. 5Valorization of food waste for the production of biodegradable packaging material2025