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Densities of binary mixtures of carbohydrates + water at (278.15, 288.15, 298.15, and 308.15) K have been determined. The carbohydrates investigated were: d -xylose, d -fructose, α- d -glucose, and d -sucrose. These results along with literature data of other thermodynamic properties have been used to test the Nitta−Chao model.
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Cerdeiriña et al. (1997) studied this question.
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