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December 1, 2003Journal of Agricultural and Food Chemistry

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

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Authors

OCOck K. ChunUniversity of ConnecticutDKDae‐Ok KimKyung Hee UniversityCLChang Yong LeeCornell University

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Chun et al. (2003) studied this question.

synapsesocial.com/papers/6a749e4d1646b2abe5032df1https://doi.org/10.1021/jf034740d
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources1996 · 314 citations
  2. 2Antioxidant Activity and Phenolic Content of Oregon Caneberries2002 · 385 citations
  3. 3Flavonoids and heart disease1996 · 79 citations