Key result
Protein oxidation and truncation distinguish diabetic patients with prior MI or HF better than glycation markers.
Observational
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BACKGROUND: In 2008, the US Food and Drug Administration (FDA) issued a Guidance for Industry statement formally recognizing (during drug development) the conjoined nature of type 2 diabetes (T2D) and cardiovascular disease (CVD), which has precipitated an urgent need for panels of markers (and means of analysis) that are able to differentiate subtypes of CVD in the context of T2D. Here, we explore the possibility of creating such panels using the working hypothesis that proteins, in addition to carrying time-cumulative marks of hyperglycemia (e.g., protein glycation in the form of Hb A(₁c)), may carry analogous information with regard to systemic oxidative stress and aberrant enzymatic signaling related to underlying pathobiologies involved in T2D and/or CVD. METHODS: We used mass spectrometric immunoassay to quantify, in targeted fashion, relative differences in the glycation, oxidation, and truncation of 11 specific proteins. RESULTS: Protein oxidation and truncation (owing to modified enzymatic activity) are able to distinguish between subsets of diabetic patients with or without a history of myocardial infarction and/or congestive heart failure where markers of glycation alone cannot. CONCLUSION: Markers based on protein modifications aligned with the known pathobiologies of T2D represent a reservoir of potential cardiovascular markers that are needed to develop the next generation of antidiabetes medications.
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Borges et al. (2011) conducted an observational in Type 2 diabetes and cardiovascular disease (myocardial infarction and/or congestive heart failure). Mass spectrometric immunoassay of protein oxidation and truncation across 11 specific proteins vs. Markers of protein glycation alone was evaluated on Distinguishing between subsets of diabetic patients with or without a history of myocardial infarction and/or congestive heart failure. Mass spectrometric immunoassay of 11 proteins showed protein oxidation and truncation distinguished diabetic patients with vs without prior MI or heart failure where glycation markers alone could not.
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