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October 24, 2018International Journal of Environmental Research and Public HealthOpen Access

Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention

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Authors

MKMáiréad KielyKCKevin D. Cashman

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Cite This Study

Kiely et al. (2018) studied this question.

synapsesocial.com/papers/6a75a9def1e99ff85ab205e2https://doi.org/10.3390/ijerph15112342
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