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December 1, 1973Journal of the American Oil Chemists Society

Studies on the lipid composition of developing soybeans

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Authors

OPO. S. PrivettUniversity of MinnesotaKDKelly A. DoughertySisters of Mercy Health SystemWEWarren L. ErdahlThe Ohio State University

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Cite This Study

Privett et al. (1973) studied this question.

synapsesocial.com/papers/6a75bbe412165deef3dd9518https://doi.org/10.1007/bf02640523
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relationship of Fatty Acid Formation and Chlorophyll Content in Soybean Seed11971 · 17 citations
  2. 2Studies on the glycolipids and phospholipids of immature soybeans1970 · 52 citations
  3. 3Maternal Control of Oil Synthesis in Soybeans, Glycine max (L.) Merr.11968 · 39 citations
  4. 4A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION1942 · 7 citations