Why the study?
Does meal composition (high-protein, carbohydrate, or fat) alter postprandial haemodynamic changes compared to a water control in healthy young subjects?
Population
Healthy young subjects
Comparison
Ingestion of isocaloric, isovolumetric… vs Control meal (water)
Design
Other
Authors
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Postprandial cardiac output rises similarly across meals including water; leaves open macronutrient effects in clinical populations.
Does meal composition (high-protein, carbohydrate, or fat) alter postprandial haemodynamic changes compared to a water control in healthy young subjects?
Postprandial cardiovascular changes appear to be primarily driven by gastric distension rather than specific macronutrient composition.
Høst et al. (1996) studied this question.
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