Answers are grounded in this paper and cite their sources.
Research Article| April 01 1937 The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann) Chaim Weizmann; Chaim Weizmann 1The Daniel Sieff Research Institute, Rehovoth, Palestine Search for other works by this author on: This Site PubMed Google Scholar Bruno Rosenfeld Bruno Rosenfeld 1The Daniel Sieff Research Institute, Rehovoth, Palestine Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1937) 31 (4): 619–639. https://doi.org/10.1042/bj0310619 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Chaim Weizmann, Bruno Rosenfeld; The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann). Biochem J 1 April 1937; 31 (4): 619–639. doi: https://doi.org/10.1042/bj0310619 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Article PDF first page preview Close Modal You do not currently have access to this content.
No takes yet. Share an insight, caveat, or question.
Weizmann et al. (1937) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: