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January 1, 1924Biochemical JournalOpen Access

The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria

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JQJ. H. QuastelUniversity of British ColumbiaMWMargaret Dampier WhethamBiochemical Society

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Quastel et al. (1924) studied this question.

synapsesocial.com/papers/6a7673d653fd60d5b195c7fahttps://doi.org/10.1042/bj0180519
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid1924 · 28 citations
  2. 2On the Mechanism of Oxalic Acid Formation by Aspergillus niger1919 · 51 citations