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March 31, 2026Grain & Oil Science and TechnologyOpen Access

Nanoliposomal co-delivery of red palm oil and curcumin: Physicochemical and functional characterization in fortified yogurt

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TRTanatchapond RodsamaiMCManat ChaijanWPWorawan Panpipat

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Rodsamai et al. (2026) studied this question.

synapsesocial.com/papers/6a769b38232067cbf2ec22c5https://doi.org/10.1016/j.gaost.2026.03.003
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